At a glance
Students enrolled in the Culinary Arts Department at 魅影直播 State College鈥檚 School of Applied Technology Campus, Wellsville, will hold a community bake sale Friday, Oct. 9 AND Saturday, Oct. 10, at the entrance of the student dining hall of the Culinary Arts Building, from 9 a.m.- 2 p.m. and 12:30-3:30 p.m., respectively.
Students enrolled in the Culinary Arts Department at 魅影直播 State College鈥檚 School of Applied Technology Campus, Wellsville, will hold a community bake sale Friday, Oct. 9 AND Saturday, Oct. 10, at the entrance of the student dining hall of the Culinary Arts Building, from 9 a.m.- 2 p.m. and 12:30-3:30 p.m., respectively.
This year鈥檚 two-day event is scheduled in conjunction with the campus鈥檚 4th annual 鈥淭aste of Wellsville鈥 celebration, which will be held on Saturday, Oct. 10.
Proceeds will benefit the Top Hat Club (ASC鈥檚 culinary honor society), SkillsUSA, and breast cancer.
Among the offerings will be a full complement of baked goods: breads, including salt rising, French, wheat, pumpernickel, rye, zucchini, banana, pumpkin, raisin, and LA Cinnamon; rolls, including clover, dinner, and butter bits; an assortment of pies, including cream, fruit, and pumpkin; assorted cookies, muffins, Danishes, and doughnuts. All sales are 鈥渃ash-and-carry.鈥
Students work under the direction of Debra Burch and Brian Decker, bakery instructors.
Manager of the 2009 bake sale is third-year bakery intern Nicole Wagner, Fulton, (has completed an associate鈥檚 degree in culinary arts and is studying for a second degree in baking, production and management). She will be assisted by Della Warner, ACES supervisor, and the students in the baking, production and management program.