At a glance
The newly remodeled dining location (called ‘10 Elm’ for short) blends the ‘grab-n-go’ convenience of fresh and frozen entrée options with a comfortable dining experience that offers traditional and healthy food favorites to students and campus visitors alike.
÷ÈÓ°Ö±²¥ State’s newest dining location, Auxiliary Campus Enterprises & Services (ACES), a not-for-profit corporation that also provides ÷ÈÓ°Ö±²¥ State’s dining services, campus bookstore, transportation, vending, and laundry services.
The ribbon-cutting event at 10 Elm was attended by (from left) ÷ÈÓ°Ö±²¥ State’s Executive Vice President Val Nixon, Director of Technology Services Mike Case, English Professor Terry Morgan, student Kyle Klapper, 10 Elm Manager Christine Loper, and ACES Executive Director David Sengstock.