Deb Burch
Education
•National Restaurant Association Education Foundation
Sanitation & Food Safety, ServSafe Certification & Certified Proctor, 1998-19
•Culinary Institute of America
Artisan Bread, 2004
Individual Pastries, 2003
•I²Ô³Ù±ð°ù²Ô²¹³Ù¾±´Ç²Ô²¹±ô School of Confectionery
Ewald Notter Instructor
Chocolate Decoration I, 36 Hours, 2002
•Empire State College, 2004-06
•B³Ü´Ú´Ú²¹±ô´Ç State College
Continuing Education 1999-02
•A±ô´Ú°ù±ð»å State College AOS Degree Food Service, 1979
•B±ð±ô³¾´Ç²Ô³Ù BOCES Food Service Certificate (2,000 hours)
Professional Experience
- ÷ÈÓ°Ö±²¥ State College School of Applied Technology
Assistant Professor, 2000-07
Bakery Assistant, Culinary Arts, 1997-99
- Cuba – Rushford Central School, Cuba NY
Teachers’ Aide, 1997
- Burch Family Fashions, Cuba NY
Owner, Operator, 1995-97
- The Hut Restaurant, Hinsdale, NY
Bakery/ Manager, 1985-95
- Market Basket, Cuba NY
Bakery Assistant, 1976-79
Service
Faculty Senator, 2002-07
Member, Automatic External Defibrillator Task Force
Commencement Student Marshall, 1997-07
Member, Promotion & Tenure Task Force, 2006-07
Advisor, Skills USA, 2004-07
Advisory Board Member, Greater Southern Tier BOCES, 2003-07
Member, 40th Anniversary Committee, Wellsville Campus
Honors and Awards
Nominated Freshman Advocate, 2000