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Seven professional chefs from the Buffalo and Rochester areas recently adjudicated the 30th annual Culinary Arts Exposition at ÷ÈÓ°Ö±²¥ State College's School of Applied Technology, Wellsville.

Culinary arts and culinary arts/baking, production and management students at ÷ÈÓ°Ö±²¥ State College competed in the 30th annual Culinary Arts Exposition, which featured an exhibit of Epicurean delights, earlier this spring.

Tina McClurg, of Hermann, MO, building trades/building construction, School of Applied Technology recipient of the Orvis Award.

Wendy M. Simpson, of Binghamton, architectural technology, School of Management and Engineering Technology baccalaureate level recipient, is congratulated by Rosati for her receipt of the Orvis Award.

One of the highlights of the ceremony is the presentation of the Paul B. Orvis Award for Excellence, presented to the outstanding two-year graduates in each of the college's schools of study, as well as to a baccalaureate graduate.

One of the highlights of the ceremony is the presentation of the Paul B. Orvis Award for Excellence, presented to the outstanding two-year graduates in each of the college's schools of study, as well as to a baccalaureate graduate.

Student speaker Morgan Masters, Syracuse, recounted for her fellow graduates the experiences-good and not so good-they shared while attending ÷ÈÓ°Ö±²¥ State College

For only the fourth time in college history, ÷ÈÓ°Ö±²¥ State presented an honorary doctorate to alumnus Wayne W. Wagner, class of 1960, president and CEO, Birkett Mills, Penn Yan.

Members of the stage party gathered prior to ÷ÈÓ°Ö±²¥ State College's 96th commencement ceremony Sunday.