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The Culinary Arts department will host an Oktoberfest buffet style dinner on Oct. 12 at ��Ӱֱ�� State’s Wellsville campus (2530 River Rd., Wellsville, NY 14895). The dinner is $25 each and the proceeds will benefit Culinary Arts scholarships.

The Educational Foundation of ��Ӱֱ��, Inc., a private foundation representing faculty, staff, and friends of ��Ӱֱ�� State College (ASC), recently added Justin Cornelius to their board. Kishan Zuber, the college’s new Vice President for Enrollment Management, has also joined as an ex-officio member. 

“This is so impressive in so many ways. “It is a special combination of efforts between our community, ��Ӱֱ�� State, and ��Ӱֱ�� University. We are all ��Ӱֱ�� at the end of the day. What better way to come together as a team than to make our downtown area more beautiful.”

Dr. Steve Mauro

"We couldn’t be more pleased with all of our newest Pioneers as we continue to attract students from a wider geographic area and a more diverse student population."

Dr. Steve Mauro

“We have employers coming to recruit our students from all over the state and from across the country looking for new talent. We encourage students to visit our office to prepare for this opportunity. It is wonderful to connect our students with opportunities for internships, summer jobs, and full-time positions.”

Maureen Sibble - Director of Career Development

��Ӱֱ�� State College’s culinary arts students and faculty along with the western equestrian team participated in the Cuba Garlic Festival last weekend.

Members of the ��Ӱֱ�� State University Police have teamed up with Ardent Solutions for a car seat safety check at Armstrong (6661 NY-305, Belfast, NY) on Sept. 23.

"The experiences you will get here, the work you will do, and the reputation our school has of graduation will put you in a better spot when you are looking for a job.”

Thad Grierson

“We continue to accomplish great things here at ��Ӱֱ�� State. These rankings illustrate our ability to provide hands-on, in-demand education that prepares our students to build a great future. It’s quite a compliment for a respected outside organization like US News to validate our success at student outcomes, career success, college reputation, and the excellence of our accomplished faculty.”

Dr. Steve Mauro

“With CM-Lean as my compass, I aim to bridge the gap between theory and practice, injecting real-world relevance into the classroom. I plan to equip our students with practical tools that will foster a profound understanding of site production, waste concepts, and their effects on project planning.”

Dr. Reza Yadollahi

“Four years ago, I was too scared to talk to anyone, so I started dipping my toes in things on campus and it helped me come out of my shell a lot. It has helped me with my leadership and social abilities as well.”

Sofia Baldwin

On Sept. 11, 2001, almost 3,000 people lost their lives during the attacks at the Twin Towers, the Pentagon, and aboard United Airlines Flight 93. Twenty-two years later, ��Ӱֱ�� State continues to honor these victims and their families. We also remember the heroic efforts of first responders who endangered their lives answering the call.

The ��Ӱֱ�� State College (ASC) Culinary Arts department will host a take-out barbecue dinner on September 21 at the Culinary Arts Building on the Wellsville campus. Proceeds of the event will benefit the program’s scholarship fund.

“We pride ourselves for providing a hands-on high quality learning environment for our students. To be able to extend that to our faculty and staff through CITE seemed like a natural extension.”

Dr. Steve Mauro

The honor began in 2012 and is named for Bob Pahl, a Boston-area architect, who graduated from ��Ӱֱ�� State in 1981 with a degree in architectural engineering technology. The awards were presented this year to Vina Pham, Lauren Fisher, and Katie Petix.

“The professors really care about their students. They get to know you. The same thing happens with coaches. Everyone is here to build each other up help you move forward in your life.”

Sarah Rivet

Thank you for providing hands-on education in and out of the classroom. Our students are learning real world skills as they prepare to become the next generation of workers and leaders.