��Ӱֱ��

“She wants to make changes for the betterment of the agriculture department and is willing to help with anything agricultural related.”

Twenty high school students participating in the New York State Animal and Agricultural Leadership (AAL) Program visited ��Ӱֱ�� State recently.

A quartet of ��Ӱֱ�� State students competed at the 23rd Annual National Dairy Challenge Contest hosted by the University of Florida on April 6-8, 2025. 

Thirty-three ��Ӱֱ�� State students participated in the 2025 Showmanship Day held at the college farm. The contest featured dairy, beef, sheep, and goat competitions.

“When I came and met the professors, I just knew this is where I wanted to be. They really care about what they’re teaching, and it’s not something you always find with professors. They’re passionate about the subject, and they care about you as an individual.”

Rebecca Randall

“The professors here are very supportive. When I was here in school, they were sending me internships after internships that I could apply for. If I were struggling in a class, they would give me resources, whether that be assistant teaching or tutoring lessons. They were always there to help you.” 

Meghan Morse

“I chose agricultural business because I worked at some family farms, and I really enjoyed that, and I love animals, so I knew I needed to do something in that field.”

Katelyn Merle

“Jordan truly cares for these animals. The new enrichment tools are great for our animals. She continues to give our animals extra love and attention.”

Julie Abbey 

“Our students represented ��Ӱֱ�� State with the utmost professionalism as they worked with students from other schools across the Northeast. They showed immense insight and tact as they analyzed the dairy operations and presented their findings to the producers. I am very proud of our students.” 

Morgan McLean

“This event allows us to bring students from across the state. School districts are here from as far as three hours away and they are being introduced to ��Ӱֱ�� State and all the hands-on activities that we have.”

Kishan Zuber