Culinary Arts
PROGRAM DETAILS
Courses You May Take
First Semester
| CULN1083 | Food Safety & Service Training | 3 |
| CULN1143 | Culinary Foundations | 3 |
| CULN1373 | Purchasing & Cost Control | 3 |
| CULN1479 | Kitchen Fundamentals | 9 |
| Total Credits | 18 | |
Second Semester
| CULN2043 | Fundamentals of Nutrition | 3 |
| CULN2183 | Menu Planning | 3 |
| CULN2263 | Cooking Techniques & Preps | 3 |
| CULN2479 | Culinary Preparations | 9 |
| Total Credits | 18 | |
Entrance Requirements
Recommended
- Knowledge of basic math
- Reading
- Writing skills
In culinary arts, you’ll gain extensive hands-on experience in food production while adhering to all food safety and sanitation standards. You’ll prepare institutional meals in a production lab, serve guests at The Refinery Restaurant, work in a learning lab at The Collegiate Restaurant, and practice hospitality management. Along the way, you’ll build the technical, creative, and professional skills needed for success in commercial kitchens, upscale dining, and innovative culinary careers.
Facilities and Labs
÷ÈÓ°Ö±²¥ State provides labs, equipment, and learning spaces that mirror the tools and technology used in the real world.

With 200+ labs on campus and experiential learning in every major, you’ll work with the same resources the pros use and be ready for the workplace on day one.
Wondering where your skills can take you? Our career tool lets you explore real job titles, key skills, salary ranges, and job outlook data from the US Bureau of Labor Statistics nationally or for New York State.
See how your ÷ÈÓ°Ö±²¥ State degree connects directly to in-demand careers and start planning your future with confidence.
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You've seen our wide variety of majors at ÷ÈÓ°Ö±²¥ State, our great faculty who help you build your skills, and that you can do it at an incredible low cost. Now's the time to become an ÷ÈÓ°Ö±²¥ State Pioneer.
