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“The connections I made with businesses and the skills that I have acquired from talking to those people give me the idea that I can really do whatever I put my mind on.”

Nicholas Barrett

The ��Ӱֱ�� State College Culinary Arts department will be hosting a drive thru Brick Oven Pizza and Bake Sale on Thursday, April 25. 

"Our student veteran enrollment and support intern will bring great insight to our enrollment team as we interact with veterans that are pursuing educational opportunities. They will be able to provide recent firsthand experience and answer many of their questions based on their own experiences. We are proud of our student veterans on campus." 

Dr. Steve Mauro 

“We had a great day of competition and I look forward to seeing our New York State team compete at Nationals,” 

NYS SkillsUSA College Postsecondary director Craig R Clark, PhD.

“We are proud to provide a high-quality Recording Studio space for our students to be creative. This gives our office the ability to be intentional about hands-on learning in our students’ co-curricular experience."

Director of Student Engagement Dennis Dueño

PionEar earned third place in the 4th annual AHA! Allegany County Startup Collegiate Competition. A trio of sport management students, Nick Valentino (Tonawanda, NY), David Harrell (New York, NY), and Evan French (Rochester, NY) won a $1,000 prize.

“We have some very motivated student leaders and supportive faculty and staff that help to make these events possible. The opportunities to give have been created and it is my hope that our campus community gets involved in these initiatives, ensuring that all of these Spring into Action efforts are a success.”

Cyan Corwine

Director of Global Engagement and Civic Wellbeing

“I was pretty set on coming to ��Ӱֱ�� State, but the scholarship really helped me make the decision. My experiences here have been nice thus far, I like it here. I definitely made the right choice.”

Mackenzie Dupra 

Dr. Richard Kellogg, professor emeritus of psychology at ��Ӱֱ�� State College, has authored his ninth book in a series of mystery stories for children entitled “Barry Baskerville and the Stolen Car.”

“It is great to partner with Restaurant Technologies to not only eliminate the waste but set up a new system that mitigates the impact of ��Ӱֱ��’s carbon footprint.”

Jonna Anne

Executive Director of ACES