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Getting nutritious, tasty, fresh, and appealing meals on the table every day at the ÷ÈÓ°Ö±²¥ State College campus is a challenging affair. It means developing recipes, planning menus, locating and ordering large quantities of foodstuffs, preparing the food, and serving it to customers at the right temperature - all while maintaining the quality and safety of the food.

÷ÈÓ°Ö±²¥ State College sophomore forward Anthia Smith (Elmira Free) has been named the Region III Division II Player of the Year.  Smith was joined by teammate Tiffany McLaughlin (Wellsville) on the All-Region first team while Dasaundra Carr (Boys & Girls) was a third team selection.

The Admissions Office at ÷ÈÓ°Ö±²¥ State College announces an Open House program, Sunday, March 30, beginning at 9 a.m.

In an effort to expand its outreach to prospective students outside the New York State borders, ÷ÈÓ°Ö±²¥ State College will begin offering a new scholarship for out-of-state students, the Out-of-State Academic Scholarship, beginning with the Fall 2008 semester. 

÷ÈÓ°Ö±²¥ State College alumni Robert J. Struble (1986) and Brett Bodine (1979) recently met with local student Bryce Davis, of Canisteo, and his parents David and Jodi, and talked about his interest in stock car racing.

÷ÈÓ°Ö±²¥ State College recently received a $29,320 grant to organize a system for local farmers to supply ÷ÈÓ°Ö±²¥ State College's dining services with fresh produce. To accomplish this, the Center for Organic and Sustainable Agriculture (COSA) will provide support and educational benefits for local farmers.