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Since the 2010-2011 academic year, the Foundation has provided funding to the college’s peer tutoring program. As a result, the program has fulfilled more than 2,482 student requests, providing more than 14,351 hours of support.

“��Ӱֱ�� State has put forth a mission of enhancing learning through hands-on experiences while engaging students to be involved in a caring community. As a Nutrition course, I feel it’s our responsibility to bring awareness to food insecurity and support efforts to combat it. My students had the opportunity to participate in organizing, designing, selling, and preparing meals.”

Jennifer Ross

“I have seen countless of my peer’s struggle, and it has inspired me to do my best. To see my hard work paying off is truly a blessing. I am nowhere near where I want to be in the future yet, receiving this award tells me that I am getting closer to my goal.”

Al-Aquib Coulibaly

“We are excited to show off the work of our seniors. It is great for our students to gather in one spot and watch the work that their classmates have put together throughout the semester. It is a celebration of not only the semester but of the seniors careers here at ��Ӱֱ�� State.”

Jennie Thwing

Hundreds of ��Ӱֱ�� State students were honored at the 40th annual Honors Convocation. Dr. Carrie Cokely, Vice President for Academic Affairs, presided over the event.

“I look forward to working alongside the faculty to enhance our programs and support them as they prepare students to be exceptional, highly desirable graduates. We build programs to support student goals and workforce needs, as well as those that will support our local community. I am continually inspired by watching students transform from uncertainty to confidence."

Kathleen Casey

"It is my honor to celebrate the achievements of the nearly 200 CASE awardees as they inspire others and illustrate what is possible with a SUNY education.

SUNY Chancellor John B. King Jr.

“The connections I made with businesses and the skills that I have acquired from talking to those people give me the idea that I can really do whatever I put my mind on.”

Nicholas Barrett

The ��Ӱֱ�� State College Culinary Arts department will be hosting a drive thru Brick Oven Pizza and Bake Sale on Thursday, April 25. 

“We had a great day of competition and I look forward to seeing our New York State team compete at Nationals,” 

NYS SkillsUSA College Postsecondary director Craig R Clark, PhD.