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Emeritus Professor John Buckwalter returned to the ÷ÈÓ°Ö±²¥ State campus recently to meet with members of the college’s Honors Program, and present up-to-date information on GMO (genetically-modified organism) foods.

Officer Kris Bianchi has been promoted to the rank of lieutenant within the University Police Department at ÷ÈÓ°Ö±²¥ State.

Dr. Richard Kellogg, professor emeritus of psychology at ÷ÈÓ°Ö±²¥ State, is the author of a short story appearing in the most recent issue of The Digest Enthusiast.

The ÷ÈÓ°Ö±²¥ State western equestrian team finished its regular season on a high note recently, earning top spots in its final two shows, and sending many of its riders off to the regionals.

When Robin Torpey goes for a run, he feels like a kid again. He feels like he can run forever.

The Educational Foundation of ÷ÈÓ°Ö±²¥, Inc., annually provides $10,000 to ÷ÈÓ°Ö±²¥ State students through its work-grant program.

While the cold and snowy weather may have some people feeling the winter blues, that doesn’t have to be the case at ÷ÈÓ°Ö±²¥ State, where a brand-new tubing hill just opened.

In celebration of the School of Applied Technology’s 50th anniversary, the Culinary Arts Department will be hosting a Mardi Gras buffet from 5-7:30 p.m. Tuesday, Feb. 28, in the Culinary Arts Building on the Wellsville campus.

Applied learning can be found throughout all of ÷ÈÓ°Ö±²¥ State’s 70-plus majors, both inside and outside of the classroom.

Being involved in the development of a revolutionary new cooling system, and also in the formation of a start-up company are pretty amazing feats, especially if you’re still a student in college.