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This weekend ��Ӱֱ�� State Culinary Arts students and faculty will be on display at the Cuba Garlic Festival. Visit the Stinkin’ Rose tent on Sept. 17 and 18 to see them in action.

The ��Ӱֱ�� State College (ASC) Culinary Arts department will host a drive-thru spaghetti dinner on September 22 at the Culinary Arts Building on the Wellsville campus. Proceeds of the event will benefit the program’s scholarship fund.

Spend a few minutes with Deb Burch in the culinary arts building on the Wellsville campus and you will quickly learn she loves her job and that she loves ��Ӱֱ�� State. 

��Ӱֱ�� State College (ASC) sent a group of eleven (seven students and four faculty/administrators) to the 2022 SkillsUSA National Championships in Atlanta, GA. Devon Canfield (Buffalo) led the way by earning a silver medal in the automotive service technology competition.

The ��Ӱֱ�� State College (ASC) Culinary Arts department will host a drive thru pulled pork dinner on April 28 at the Culinary Arts Building on the Wellsville campus. Proceeds of the event will benefit the program’s scholarship fund.

The 2021 SkillsUSA New York State Leadership and Skills Conference Postsecondary Championship was held on the Wellsville campus.

The ��Ӱֱ�� State College (ASC) Culinary Arts department will host a Veterans Day Fall Buffet at the Wellsville Campus

��Ӱֱ�� State College’s Culinary Arts Department will hold a pulled pork dinner from 3-6 p.m. (or until gone) Thursday, April 15.

��Ӱֱ�� State College is proud to announce that two of its students, Emily Clough and Errol Mars, have been named recipients of the Vanguard Award for the 2020-2021 academic year.

Kaleigh Ligoci, a 2009 graduate of ��Ӱֱ�� State’s culinary arts: baking, production and management program, is now the co-owner of a brand-new cake shop in the village of Liverpool called “Sugar Blossom Cake Shop.”