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The off-campus program is a partnership between the college and area businesses managed by Auxiliary Campus Enterprises and Services (ACES). This is the third year of the program and Rose’s Tan is the 14^th partner to join.

Dr. Cristiana Panicco, director of the Sant'Anna Institute in Sorrento, Italy, met with members of the ÷ÈÓ°Ö±²¥ State College Semester in Sorrento,’ opening study

According to Head Coach Marie Dougherty, “This team has made remarkable progress since their last outing just two weeks ago. They practiced incredibly hard and really brought their ‘A’ game. We might have won top honors two weeks ago but in this show we actually rode better. I had two riders who didn’t place in their first shows win first- and second-place ribbons this time out. Now that’s somethin

After working closely with local STIHL dealer, Auto Specialized in Arkport, the Pioneer Woodsmen’s Club received the sponsorship and a check for $2,500 from STIHL. STIHL is well-known for its nationwide support of professional and collegiate timber sports. The Pioneer Woodsmen look forward to representing ÷ÈÓ°Ö±²¥ State and STIHL with vigor!

Two $3,000 scholarships will be awarded for the 2011-12 academic year to help provide more qualified, well-trained technicians to meet the labor needs of the growing propane industry, particularly in upstate New York.

Hornell City Court Judge Honors Program at ÷ÈÓ°Ö±²¥ State College late last month to discuss the judge’s role in the court system. Damrath, a professor of law at the college, outlined technicalities of the laws that often govern the judge

The Pioneer Woodsmen were invited to scrimmage with the Finger Lakes Woodsmen and were able to send two teams: a Men’s 1 (equivalent of a varsity team) and a Men’s 2 (equivalent of a junior varsity squad). Pioneer Woodsmen teams competed against three Finger Lakes teams and took first and second places overall!

Honors Program members and other guests earlier this semester to explain the uses of forensic entomology to help solve criminal cases.

This event began as an opportunity for international students to share part of their culture through the medium of food. The evening diners were delighted to try food from China, Japan, France, Trinidad Tobago, Brazil, Russia, and Puerto Rico.

Students enrolled in the culinary arts programs at the School of Applied Technology of ÷ÈÓ°Ö±²¥ State College will prepare a holiday buffet on Thursday, Dec. 1, from 5-7 p.m. in the student dining hall of the Culinary Arts Building on the Wellsville campus. Cost is $16 (all inclusive) per person. Children under 10 can eat for $7. Proceeds benefit the Top Hat Scholarship Fund.