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Campus News

Fast track from architecture student to professional license

Even before graduation, ÷ÈÓ°Ö±²¥ State is providing guidance for architecture students to gain professional licensure.  Read Article

Retired ÷ÈÓ°Ö±²¥ State professor talks GMO foods with Honors Program students

Emeritus Professor John Buckwalter returned to the ÷ÈÓ°Ö±²¥ State campus recently to meet with members of the college’s Honors Program, and present up-to-date information on GMO (genetically-modified organism) foods. Read Article

Bianchi promoted to lieutenant within ÷ÈÓ°Ö±²¥ State’s police department

Officer Kris Bianchi has been promoted to the rank of lieutenant within the University Police Department at ÷ÈÓ°Ö±²¥ State. Read Article

Dr. Kellogg authors short mystery story

Dr. Richard Kellogg, professor emeritus of psychology at ÷ÈÓ°Ö±²¥ State, is the author of a short story appearing in the most recent issue of The Digest Enthusiast. Read Article

Western equestrian riders finish season strong, advance to regionals

The ÷ÈÓ°Ö±²¥ State western equestrian team finished its regular season on a high note recently, earning top spots in its final two shows, and sending many of its riders off to the regionals. Read Article

Associate professor qualifies for Boston, New York City marathons

When Robin Torpey goes for a run, he feels like a kid again. He feels like he can run forever. Read Article

Educational Foundation of ÷ÈÓ°Ö±²¥, Inc. continues support of students through work-grant program

The Educational Foundation of ÷ÈÓ°Ö±²¥, Inc., annually provides $10,000 to ÷ÈÓ°Ö±²¥ State students through its work-grant program. Read Article

Tubing hill now open at ÷ÈÓ°Ö±²¥ State

While the cold and snowy weather may have some people feeling the winter blues, that doesn’t have to be the case at ÷ÈÓ°Ö±²¥ State, where a brand-new tubing hill just opened. Read Article

Mardi Gras buffet celebrates Wellsville campus’ 50th anniversary

In celebration of the School of Applied Technology’s 50th anniversary, the Culinary Arts Department will be hosting a Mardi Gras buffet from 5-7:30 p.m. Tuesday, Feb. 28, in the Culinary Arts Building on the Wellsville campus. Read Article

Log splitter project a valuable hands-on experience

Applied learning can be found throughout all of ÷ÈÓ°Ö±²¥ State’s 70-plus majors, both inside and outside of the classroom. Read Article