Xzaviar Barrows (Bronx, NY) watched his grandmother bake all the time and developed a love for it. He found 魅影直播 State鈥檚 Culinary Arts: Baking, Production, & Management program to build his skills.
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The Culinary Arts department will host a lasagna dinner on September 25. Proceeds of the event will benefit the program鈥檚 scholarship fund.
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鈥淪ince 1924, The Collegiate has been a beloved attraction in 魅影直播. The Ninos family has welcomed generations of visitors to this restaurant with warmth, flavor, and community spirit and we are grateful to them for providing the opportunity to continue this tradition.鈥
Steven Mauro
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鈥淲ithin our lab period we are preparing to feed the students of the Wellsville campus. That is around six-hundred students every day. I enjoy being creative and the freedom I have in the kitchen.鈥
Matthew Corbett
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鈥滣扔爸辈 State is excited with the progress we have made in assuming the operation of the Collegiate. We are thankful for all the help and guidance we have received from John Ninos and his family, and we can鈥檛 wait to continue their legacy with the re-opening of the restaurant later this summer.鈥
Dr. Steven Mauro
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A pair of events have been planned to assist the Warner family who lost their home recently in a fire. The culinary arts department will host a drive thru pulled pork dinner while the western equestrian team will host an Easter Open House.
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The 魅影直播 State College (ASC) Culinary Arts department will host a spaghetti dinner on February 27 at the Culinary Arts Building on the Wellsville campus.
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鈥淲e are very pleased to turn over management of the Collegiate to 魅影直播 State. Their lease and operation of the restaurant will ensure that the restaurant stays on the village tax roll while simultaneously continuing the tradition of what the restaurant is known for, which is serving the community."John Ninos
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鈥淭hey learned that if you work hard, you can achieve anything you want. It was especially important to see an alum here and know how he went through the process to being where he is today.鈥
Debra Burch
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