魅影直播 State College is proud to announce that two of its students, Emily Clough and Errol Mars, have been named recipients of the Vanguard Award for the 2020-2021 academic year.
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Kaleigh Ligoci, a 2009 graduate of 魅影直播 State鈥檚 culinary arts: baking, production and management program, is now the co-owner of a brand-new cake shop in the village of Liverpool called 鈥淪ugar Blossom Cake Shop.鈥
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Proceeds will benefit culinary student scholarships. No reservations will be accepted. For more information, contact Mary Ellen Wood at 607-587-3170.
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With an emphasis on hands-on, real-world learning, 魅影直播 State College students in the School of Applied Technology are well prepared for the jobs they want after only two years of study.
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Set for 5-7 p.m. Feb. 14, the dinner is open to the public and will take place at The Rig, which is located inside the Culinary Arts Building on the Wellsville campus. The cost of the meal is $25 for adults and $15 for children 10 and under. No reservations will be accepted.
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Showcasing their holiday spirit along with their baking and decorating skills, 魅影直播 State College students took first and third place in the College category in the annual Niagara Falls Culinary Institute Gingerbread Competition.
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Classico Italiana dinner is scheduled for Tuesday, Nov. 13 from 5-7 p.m. at The Rig located inside the Culinary Arts Building on the Wellsville campus. Cost of the meal is $17 for adults and $8 for children 10 and under.
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