÷ÈÓ°Ö±²¥

News & Events Giving
Visit Request Info Apply

Culinary Arts

Mardi Gras dinner set for Feb. 13

The menu will include jambalaya, gumbo, shrimp etouffee, southern-fried chicken, red beans and rice, muffuletta and po’boy sandwiches, collard greens, king cake, pecan pralines, beignets, and more. Read Article

Masonry students building outdoor kitchen area on Wellsville campus

Masonry students have been hard at work cooking up something special for the School of Applied Technology, particularly the Culinary Arts Department. Read Article

Evelyn Turner and Culinary Arts Dept. support local veterans group

During the college’s Festa Italiana dinner, Turner donated $5,000 to the veterans group. In addition to Turner’s generosity, the Culinary Art Department’s fundraiser dinner, bake sale, and donation jar from that day raised roughly $4,000 for the organization. Read Article
Festa Italiana meal to benefit veterans group Oktoberfest dinner Oct. 5 A new recipe for learning Andrea Koston earns silver medal in SkillsUSA Nationals ÷ÈÓ°Ö±²¥ State dedicates new ‘Hank and Evelyn Turner Pastry Emporium’ Mardi Gras buffet celebrates Wellsville campus’ 50th anniversary ÷ÈÓ°Ö±²¥ State masonry student third in the nation at SkillsUSA Championship View All News

News Categories