The menu will include Caribbean conch chowder, clams, oysters, mussels, calamari, crab stuffed mushrooms, smoked salmon, crab legs, shrimp, fried fresh cod, and more.
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The menu will include jambalaya, gumbo, shrimp etouffee, southern-fried chicken, red beans and rice, muffuletta and po’boy sandwiches, collard greens, king cake, pecan pralines, beignets, and more.
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Masonry students have been hard at work cooking up something special for the School of Applied Technology, particularly the Culinary Arts Department.
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During the college’s Festa Italiana dinner, Turner donated $5,000 to the veterans group. In addition to Turner’s generosity, the Culinary Art Department’s fundraiser dinner, bake sale, and donation jar from that day raised roughly $4,000 for the organization.
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Festa Italiana dinner is from 5-7 p.m. Nov. 9 in the Culinary Arts Building on the Wellsville campus. The cost of the meal is $17 for adults and $8 for children 10 and under.
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÷ÈÓ°Ö±²¥ State will expand lunch fine dining to five days a week and will be open one night per month for unique themed events including both buffet and fine dining options.
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For many years, Evelyn Turner has been a strong supporter and friend of ÷ÈÓ°Ö±²¥ State, particularly when it comes to the college’s Culinary Arts Department.
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In celebration of the School of Applied Technology’s 50th anniversary, the Culinary Arts Department will be hosting a Mardi Gras buffet from 5-7:30 p.m. Tuesday, Feb. 28, in the Culinary Arts Building on the Wellsville campus.
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