This year鈥檚 recipients were Debra Burch, associate professor in the Culinary Arts Department, and Jason Cronin, senior staff assistant and head baseball coach in the Athletics Department.
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The menu will include jambalaya, gumbo, shrimp etouff茅e, muffuletta and po鈥檅oy sandwiches, king cake, pecan pralines, beignets, and much, much more. The cost, including beverages, is $15 per person or $7 for children under 10 years old.
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The menu will feature classic French cuisine, such as crown roast of pork, coq au van, cr猫me brulee, French onion soup, cream puffs, cassoulet with duck, broccoli mornay, and much, much more.
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