Trevor Huntley, masonry, Conklin, earned a bronze medal in the masonry category for placing third against competitors from across the country. Andrea Koston, culinary arts: baking, production and management, Rochester, also earned a top 10 national finish, coming in fifth place in the commercial baking category.
Read Article
This year’s recipients were Debra Burch, associate professor in the Culinary Arts Department, and Jason Cronin, senior staff assistant and head baseball coach in the Athletics Department.
Read Article
The menu will feature classic French cuisine, such as crown roast of pork, coq au van, crème brulee, French onion soup, cream puffs, cassoulet with duck, broccoli mornay, and much, much more.
Read Article
The Culinary Arts Department and the Culinary Honors Club will be hosting an Oktoberfest Dinner on Thursday, Oct. 9 from 5-7:30 p.m. in the Culinary Arts dining area on the ÷ÈÓ°Ö±²¥ State Wellsville campus at 2530 River Road. The cost is $15 for adults and $7 for children under 10.
Read Article
The cost of attendance is $17 for adults; $7 for children 10 and under. Proceeds from the event will benefit Culinary Arts scholarships. This event is open to the public; no reservations will be accepted.
Read Article
