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According to Eric Wilmot, chair of the Automotive Trades Department, the college entered six vehicles in the competition, four of which belong to the school, and two others that are student-owned. Students drove or co-drove the cars, while everyone had volunteer duties that involved assisting the Green Grand Prix organizers with fueling, tech inspections, and set-up.

Once completed, the 2,010-square-foot open concept house will feature three bedrooms, two bathrooms, a large master suite, a two-car garage, a full basement, and a wrap-around porch. The house will be located at 3889 Foundation Drive. 

This fall, the structure will be home to freshman and senior building construction trades shops, as well as open lab space, state-of-the-art classrooms, and faculty offices. This center was made possible through donations, grants, and the Educational Foundation of ÷ÈÓ°Ö±²¥, Inc., which owns the Wellsville campus.  

To RSVP for the ribbon-cutting, please contact Pam Brandes by Friday, April 6 at 607-587-3101 or at BrandePJ@alfredstate.edu.

The menu will include Caribbean conch chowder, clams, oysters, mussels, calamari, crab stuffed mushrooms, smoked salmon, crab legs, shrimp, fried fresh cod, and more.

Utica General Peterbilt donated a PACCAR engine to ÷ÈÓ°Ö±²¥ State in the fall semester, and Joe Morrison, a fleet service manager, recently visited the School of Applied Technology campus in Wellsville to provide students with training on the engine.

As a result of valued partnerships with a number of companies and organizations, ÷ÈÓ°Ö±²¥ State College (ASC) is able to provide unique hands-on learning experiences and real-world equipment that can help turn students into job-ready workers once they graduate. 

The menu will include jambalaya, gumbo, shrimp etouffee, southern-fried chicken, red beans and rice, muffuletta and po’boy sandwiches, collard greens, king cake, pecan pralines, beignets, and more.

Motorcycle and power sports technology students now have access to the same training and certification programs offered to Polaris dealers.

Masonry students have been hard at work cooking up something special for the School of Applied Technology, particularly the Culinary Arts Department.