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Taking part in the Semester in the South this year are Brock Delgato, of Clarence; Kyle Parish, of Buffalo; James Friedeborn, of Ithaca; Jake Baran, of Clarence; Brian Mitchell, of Derby; Kevin Rogers, of Frewsburg; Kayla Miller, of Bronx; and Cody Marvin, of Bath.

The one-story, 2,972-square-foot, French country-style house will feature three bedrooms, a dining area, a spacious kitchen, an entertainment alcove, a laundry room, a small home office, two bathrooms, a covered rear porch with a fireplace, and a full basement.

After traveling more than 2,300 miles in nine days in a 1953 Dodge Power Wagon tow truck, a group of five ÷ÈÓ°Ö±²¥ State students and one professor arrived in Santa Monica, CA June 28, officially finishing The Great Race.

Five ÷ÈÓ°Ö±²¥ State students this month will compete in a cross-country rally that pits teams against the clock and one another for the chance to win a $50,000 grand prize.

Craig Corbell, owner of the Lincoln and friend of ÷ÈÓ°Ö±²¥ State, is sponsoring the college’s team, which consists of Automotive Trades Assistant Professor James Fleischman, and heavy equipment: truck and diesel technician students Jacob Macken, of Alden, and Ryan Balcerzak, of Elma

The menu will include jambalaya, gumbo, shrimp etouffée, muffuletta and po’boy sandwiches, king cake, pecan pralines, beignets, and much, much more. The cost, including beverages, is $15 per person or $7 for children under 10 years old.

Electrical construction and maintenance electrician students to work over winter break at Olean, NY airport.

The decoration, made of exterior plywood, is currently in front of the Wellsville Area Chamber of Commerce building, 114 N. Main St. in Wellsville. Students in the college’s building construction program built the Santa Claus and students in the digital media and animation program painted it.

The menu will feature classic French cuisine, such as crown roast of pork, coq au van, crème brulee, French onion soup, cream puffs, cassoulet with duck, broccoli mornay, and much, much more.

The Culinary Arts Department and the Culinary Honors Club will be hosting an Oktoberfest Dinner on Thursday, Oct. 9 from 5-7:30 p.m. in the Culinary Arts dining area on the ÷ÈÓ°Ö±²¥ State Wellsville campus at 2530 River Road. The cost is $15 for adults and $7 for children under 10.