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“This grant will allow us to expand the great work we are doing in these programs already. I am looking forward to adding skilled professionals to a much-needed career path.”  

Steve Mauro

“I chose ��Ӱֱ�� State because the program is primarily focused on getting hands-on, tools-on experience. I want to be able to not only work on cars and heavy equipment outside my home but also do work on my own vehicles.” 

Michael Berthin

The Culinary Arts department will host an Oktoberfest buffet style dinner on Oct. 3 at ��Ӱֱ�� State’s Wellsville campus.

“It is all slowly shaping together. As this progresses it is truly remarkable how much we've done. We've done so many different things and it's turning into a whole new place.”

Preston Bilotta

The ��Ӱֱ�� State College (ASC) Culinary Arts department will host a drive-thru barbecue dinner on Thursday, Sept. 12.

“Having to trust the other guys on the team when we worked on the truck in a parking lot every night or trusting our navigator was crucial for our success in the race.”  

Carter Polhamus

“They look out for your best interest. If you are a worker, they have your back all the time. We have so much equipment to work with here and the teachers really fight for us and make us feel supported.”

“The professors have been the driving force behind me. When I did not believe in myself, they were there telling me to keep working. They helped me gain more confidence.”

Ruok'Tain Williams

“This group of students represented the college well. It is always amazing to be part of such a large competition with high school and college students competing and showing what they can do in such a wide variety of competitions and the students always shine as strong Pioneers. I look forward to this trip every year.”

Dean Jeff Stevens

“I was not really planning on going to college but when I found out that ��Ӱֱ�� State had motorsports and a good buddy of mine came here, I came down here for the day. I hung out at the senior shop, and I just fell in love with the place. I cannot be happier that I chose this place.”

Spencer Caccamise