��Ӱֱ��

“I was given the opportunity to go to Laguna Seca for the Lamborghini Super Trofeo series with my team on graduation day. When all my classmates were walking, I was on pit lane with my car watching it roll out for race one.” 

Trevor Griffin

“They learned that if you work hard, you can achieve anything you want. It was especially important to see an alum here and know how he went through the process to being where he is today.” 

Debra Burch

“This grant will allow us to expand the great work we are doing in these programs already. I am looking forward to adding skilled professionals to a much-needed career path.”  

Steve Mauro

“I chose ��Ӱֱ�� State because the program is primarily focused on getting hands-on, tools-on experience. I want to be able to not only work on cars and heavy equipment outside my home but also do work on my own vehicles.” 

Michael Berthin

The Culinary Arts department will host an Oktoberfest buffet style dinner on Oct. 3 at ��Ӱֱ�� State’s Wellsville campus.

“It is all slowly shaping together. As this progresses it is truly remarkable how much we've done. We've done so many different things and it's turning into a whole new place.”

Preston Bilotta

The ��Ӱֱ�� State College (ASC) Culinary Arts department will host a drive-thru barbecue dinner on Thursday, Sept. 12.

“Having to trust the other guys on the team when we worked on the truck in a parking lot every night or trusting our navigator was crucial for our success in the race.”  

Carter Polhamus

“They look out for your best interest. If you are a worker, they have your back all the time. We have so much equipment to work with here and the teachers really fight for us and make us feel supported.”

“The professors have been the driving force behind me. When I did not believe in myself, they were there telling me to keep working. They helped me gain more confidence.”

Ruok'Tain Williams